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Oregon's northern latitude brings long hours of summer sunshine
to its more than 20,000 vineyard acres, allowing a wide
variety of wine grapes to grow throughout the many winegrowing
regions of the state. In the western part of Oregon, occasional marine breezes breach the Coastal
range and help moderate the climate in inland valleys, causing the ripening process
for wine grapes to be gradual. The combination of these
conditions encourages complex fruit flavors, aromatics and
nuances in Oregon-grown wines and complexities that
allow Oregon wineries to compete well with other world-class
wineries.
Oregon wineries are generally small and decentralized within
official wine regions of the state.
Most locate in valleys between the Cascade Mountains
(stretching the entire length of the state )
and Oregon's Coastal Range to the west. As their
numbers grow, however, wineries throughout Oregon's wine growing
regions are tending to choose locations near established wineries making it more attractive and convenient than ever for
visitors to stop in at multiple wineries each touring day.
Choose a Region
The
northwest portion of Oregon wine country is celebrated for its cool-climate grape varieties,
including Pinot Gris, Riesling, Chardonnay, and
especially Pinot noir. The
Southern Oregon appellation (AVA) starts south of Eugene and
includes the Umpqua Valley AVA,
the Red Hill Douglas County AVA,
the Elkton Oregon AVA, the
Applegate Valley AVA and the
Rogue Valley AVA, all of which are located west
of the Cascades and east of the Coast Range.
The regions of
Southern Oregon, along with the eastern portion of the
Columbia Gorge
AVA, are generally
much warmer and
significantly drier than those of the northwestern quadrant of Oregon State
where the pinot noir vineyards of the
Willamette Valley AVA thrive.
It
wasn't until early 2005 that the significantly warmer terroir of
southwest Oregon was given its due for its distinctly different wine
growing area, and the federally authorized
Southern Oregon American Viticultural Area was established
with its boundaries set to
encompass the previously
authorized regions of the Umpqua, the
Applegate and the Rogue valleys.
Southern Oregon
offers a rich variety of "micro climates"
as does the eastern portion of the Columbia Gorge AVA. The breadth of terroir types in these regions makes it
possible to grow a wide variety of grapes sometimes within only
miles of each other. Distinctive vineyard locations in these
areas are capable of nurturing high-quality
Bordeaux and Rhone grape varieties, as well as
French Burgundian varieties such as Pinot noir and Chardonnay.
Note: The Columbia Gorge
AVA straddles the Columbia River and includes portions
of both the Oregon and Washington State. The area was authorized as an official American Viticultural Area
(AVA) for both states in
June 2004.
See the most
recent map of Oregon AVAs
from Oregon Wine Center
The Willamette Valley
AVA/appellation is Oregon's largest wine region, stretching from Portland in
northern Oregon to
Eugene, more than 100 miles. Most of the region's wineries are
located west of Interstate 5. The largest concentration of
Oregon wineries is
located in the Northern portion of this region.
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When the Willamette Valley AVA was first authorized 1984,
its geographic description included some 3.3 million acres!
Twenty years later, winemakers and wine growers succeeded in
submitting applications for approval of six sub appellations within
the Willamette Valley, appellations that describe micro climates proven over the years to be
distinct from the Willamette Valley as a whole and suited for the growing of
wine grapes.
McMinnville Foothills,
Dundee Hills,
Ribbon Ridge and
the
Yamhill-Carlton District were
all authorized as official American Viticultural Areas (AVA) in
the first quarter of 2005. The
Eola-Amity Hills
District was authorized later that year in August, and the
Chehalem Mountain AVA became official on
December 27, 2006.
In
February 2005 federal authorization was passed for the
Southern Oregon AVA. It was distinct from other recent State-AVA designations
in that it defined a kind of macro appellation that completely
encompasses previously authorized appellations. The
Umpqua Valley
(1984)
and Red Hill Douglas County
(2005)
AVAs, the Rogue Valley AVA
(1991) and
the Applegate Valley AVA (2001) now all
lie within the boundaries of the newer two-million-acre appellation of
Southern Oregon in the southwest portion of Oregon State.
Appellations
on the east side of Oregon's Cascade Mountains include only a small,
southern portion of the Columbia Valley and Walla Walla Valley AVAs and
only three Oregon wineries, but
there are plenty of vineyards. If you plan to drive from western
to eastern Oregon, you might want to use Interstate 84, which uses the
sea-level path of the Columbia River to traverse the Cascades.
You'll drive through the newly authorized Columbia Gorge
Appellation and find several
wineries to visit. Outside
official state appellations, there are just
a few more eastern Oregon wineries.
Learn about
Washington wineries located in wine regions shared
with Oregon -- Columbia
Valley wine region, Walla Walla
Valley wine
region, and the Columbia
Gorge wine region.
Touring Oregon
Wine Regions
The
map and links below allow you to explore the wineries of each wine
region within Oregon, as well as a few outside
official appellations. You will also find details about
nearby lodging and dining in each region, special
events and touring opportunities.
Click on the
Oregon region of your choice.
Appellations Shared with Washington
Appellation Shared with Idaho


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Wine varietals & still
wines info:
Burgundian
and Alsatian varietals such as: Pinot
noir, Chardonnay, Riesling,
Pinot gris, Pinot blanc
and Gewürztraminer
Bordeaux
& Rhone varietals
(grown mostly
in Southern Oregon): Cabernet Sauvignon,
Merlot,
Syrah,
Sauvignon blanc, Tempranillo
Other wine styles:
Sparkling wines, Red blends, White blends,
Port wines, late-harvest wines, ice wines and fortified dessert wines |
Copyright © 1997 - 2012 Susan R. O'Hara.
All rights reserved. Last revised:
02/08/2013
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Oregon Wine
Facts
Number of Wineries
2012 - 500±
2011 - 419
2010 - 400
2008 - 350+ 2005 - 303
2003 - 250 2001 - 174 2000 - 135 1990 - 71 1986 - 47
1980 - 34
1976 - 11
1970 - 5
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Vinifera Acreage
Planted
2011 - 20,000+
2009 - 19,600
2008 - 19,300
2007 - 17,400
2006 - 15,600 2005 - 14,100 2003 - 13,400 2002 - 12,100 2001 - 11,100
2000 - 10,500
1999 - 9,800 1991 - 5,950 1990 - 5,682 1980 - 1,100
1972 - 200
1968 - 100
(1st planting of Southern
Oregon vinifera grapes
in 1959)
Wine
Sales
2010 Sales
1.9 million cases
2009 Sales
1,660,202 - cases
2008 Sales
1,748,282 - cases
2007 Sales
1,711,532 cases
2006 Sales 1,590,357 cases 2003 Sales
1,199,086 cases 2001 Sales
1,000,000+ cases 1999 Sales
777,890 cases 1994 Sales 612,512 cases
Major Varieties
(Sorted by 2009 Production)
Pinot noir, Pinot gris, White
Riesling, Chardonnay, Cabernet sauvignon, Syrah, Merlot, Pinot blanc, Gewürztraminer
Additional Varieties
Arneis, Baco noir, Cabernet franc, Chenin
blanc, Dolcetto, Gamay
noir, Grenache, Malbec, Maréchal Foch, Müller-Thurgau, Muscat,
Nebbiolo, Petite Syrah, Petit Verdot, Sangiovese,
Sauvignon blanc, Semillon, Tempranillo, Viognier,
Zinfandel
Ratio of Red to White 2009
production:
63.6% / 36.4%
OFFICIAL
AMERICAN
VITICULTURAL AREAS OF OREGON
Willamette Valley AVA
(1983)
Sub Appellations of the
Willamette Valley AVA
Dundee Hills
(2005)
McMinnville Foothills
(2005)
Ribbon Ridge
(2005) Yamhill-Carlton District
(2005)
Eola-Amity Hills District
(2005)
Chehalem Mountain
(2006)
Southern Oregon
AVA
(2005)
Sub Appellations
Applegate Valley
(2001)
Elkton Oregon
(2013)
Red Hill Douglas County
(2005)
Rogue Valley
(1990)
Umpqua Valley
(1984)
Shared with
Washington State
Columbia Gorge AVA
Columbia Valley AVA
Walla Walla Valley AVA
Shared with Idaho
Snake River Valley
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