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Wines Northwest's Wine Country Times
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Tracing the Roots of Eastern Washington’s Wine Country
Story by Lisa Anderson

A Rich, Statewide History

     The story of Washington’s wine history is a rich one.  It has surprisingly early roots, dating back to 1825 with the arrival of the Hudson Bay Company (HBC), a British fur-trading business.  Vine cuttings were among the first items sold to the state’s early settlers who came to shop at Fort Vancouver Washington, HBC’s base of operations on the north side of the Columbia River.

     From Fort Vancouver, vine cuttings managed to make their way into the “fruit bowl” of Eastern Washington through a variety of means.  As families ventured across the sparsely populated wilderness of Washington, seeking land to homestead, they were not only establishing the first settlements in the state; they were establishing an agricultural industry that continues to flourish today.

Looking Back... The Walla Walla Valley

     Early records point to the Walla Walla Valley as Eastern Washington’s inaugural vineyard-planting site.  The region’s earliest pioneers personally documented the existence of grape vineyards. 

     New York native Marcus Whitman (a doctor and minister), together with his wife Narcissa, led a covered wagon train from St. Louis to found a mission for the Cayuse Indians near present-day Walla Walla.   In their journey, the party traveled further west than any previous American settlers.  Along the way, Narcissa and another female companion became the first white women to cross the Rocky Mountains.  They arrived in Walla Walla on September 1, 1836.  In a journal entry dated that month, Narcissa recounts discovering grape vines growing in the garden — most likely planted by French Canadian trappers who were among the earliest explorers in Washington State.  

     Settlers in the Walla Walla Valley were quick to discover the region’s perfect growing conditions for all kinds of fruits and vegetables.  Several nurseries sprang up in the late 1850’s and early 1860’s.  In 1859, A.B. Roberts set about buying grape nursery stock for his nursery from French Canadians living in Oregon’s Willamette Valley.  He also imported some 80 different European grape varieties through one of his French nursery workers (as reported in articles published by a Walla Walla magazine during the years of 1909 and1910).

     Philip Ritz, also of Walla Walla, established the Columbia Valley Nursery, which became a great success.  Like Roberts, Ritz stocked his nursery with grape vine cuttings and planted his own vineyard.  Ritz’s vineyard held more than 20 varieties of grapes.  Following the lead of Roberts and Ritz, many others took up the practice of winemaking, among them an Italian named Frank Orselli who soon became sought after for his winemaking expertise.  As Walla Walla grew into an important city, grapes and wine played a leading role in the prosperous economy. 

Looking Back... The Yakima Valley

     In the Yakima Valley, two immigrant families — the Schannos from France, and the Herkes from Germany — were the first to plant grape vines.  Before moving to the Yakima area from The Dalles, Oregon, French brewer Charles SchannoEarly Vineyard Workers, Yakima Valley wine region founded the first brewery in Oregon.  When he moved to Yakima in 1869 he carried with him vine cuttings he had carried, “wrapped in wet straw on horseback,” from Fort Vancouver (Yakima Herald, October 1933). 


     I
n addition to introducing wine grapes to the area, Schanno, along with his brother Joseph, established an irrigation system modeled after that of the HBC that allowed him to employ the Naches River as a water source for his vineyards. 

    Another early settler, German-born Anthony Herke, homesteaded just west of Yakima in 1871.  Herke, a butcher and baker by trade, planted four grape varietals, both red and white, in a one-acre vineyard.  He and his family drank a portion of the wine at home and donated a portion to the nearby mission.  In addition to planting one of the first vineyards in the Yakima Valley, Herke is also credited with sending grape cuttings to Wenatchee.

Eastern Washington's
Wine Regions

The Terroir

Yakima Valley
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Red Mountain
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Columbia Valley
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Walla Walla Valley
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Wenatchee Valley
    Looking Back...

Early Statewide Historic Roots

Pioneers of Eastern Washington's Wine Industry

Prohibition's Impact

Bad News... WWII and Fortified Wines

The Trail to Quality

Today's Wines

 

Looking Back... The Wenatchee Valley... Next Page

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Last revised: 12/31/2007