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Vision and Perseverance Pay off
Tracing the Roots of Eastern Washington’s Wine Country
Story by Lisa Anderson

     Few experiences are more rewarding than driving through Eastern Washington on a sunny day.  The rolling hills covered in sagebrush, wheat fields and grape vineyards greet you under an expansive blue sky.  Rocky mounds rise from the ground, hinting at the ancient glaciers that  helped form the land.  To the west, the Cascade Mountains stand guard, blocking the cooler, moist climates of Western Washington and the Puget Sound.  To the north is British Columbia, separated from Washington only by an  arbitrary, political line.  To the south, the Columbia River dissects the land as it carves a border between Oregon and Washington on its way to
           Spring Valley Vineyards,            the Pacific Ocean.  And finally, to the east rests the panhandle of
                 Walla Walla Valley                   Idaho — the home of lakes, mountains and forests.  More beautiful boundaries do not exist.  It is within these boundaries that Washington State’s most abundant wine country flourishes.
 

 
     Eastern Washington is home to four out of the state’sEastern Washington Vineyard in the Columbia Valley appellations five appellations:  Yakima Valley, Columbia Valley, Walla Walla Valley and Red Mountain.  From the Yakima Valley all the way to Spokane, grape vineyards cover the landscape where apple orchards used to thrive.  It’s from these vineyards that some of the finest wines in the world have emerged. 

Eastern Washington Terroir

     Eastern Washington’s sunny, desert-like climate is ideal for growing grapes.  Annually, the region receives only seven inches of rain, so many vineyards rely on irrigation systems.  In the winter, vines go dormant and store their nutrients.  In the summer, hot, sunny days followed by cold nights allow the fruit to ripen on the vine while achieving good acidic balance. 

       Along with the necessary viticultural climate, Eastern Washington also possesses good soil for grape growing.  The soils in the region are generally volcanic in nature, forcing the vines to struggle as they grow.  Vines that have to work harder are known for producing more intensely flavored grapes. 

       But ideal conditions are only one part of the equation in the making of fine wines.  Vision, perseverance and experience are also required.  Eastern Washington’s wine industry owes its success to many people – people who faced significant challenges with determination, as they explored the region’s potential.

A Rich, Statewide History...

Continued on page 2

In the Spotlight

Eastern WA Terroir

Yakima Valley
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Red Mountain
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Columbia Valley
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Walla Walla Valley
    Looking Back...
    Today's scene
    Wineries Map
    Nearby Lodging
    Nearby Dining

Wenatchee Valley
    Looking Back...

Early Statewide Historic Roots

Pioneers of Eastern Washington's Wine Industry

Prohibition's Impact

Bad News... WWII and Fortified Wines

The Trail to Quality

Today's Wines

 



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Last revised: 12/31/2007