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Books From Chuck Hill

The Joy of Oysters - Cookbook and Guidebook

Gourmet's Guide to
Northwest Bed & Breakfast Inns,
A Cookbook and Guidebook by Anne Nisbet

Ordering Information
 

The Joy of Oysters
By "Half Shell Lori" McKean
& "Oyster Bill" Whitbeck
$18.95  [Order Now]

Two of America's most ardent oyster lovers bring you the best of the tasty bivalve in this unique guidebook
and cookbook.

     The Joy of Oysters is a complete compendium of oyster recipes and also includes fun facts, historical details and popular culture that make oysters the most talked-about seafood around the world. 

      "Half Shell Lori" McKean has had a lifelong love affair with oysters and enjoys her career as a chef, cooking instructor, author and food stylist. She has authored numerous cookbooks including the original Seattle Best Places Cookbook.

       Hailing from the oyster town of Norwalk, Connecticut, "Oyster Bill" Whitbeck lives life to the fullest as a personal chef, photographer, musician and seasoned mariner (he holds a U.S. Coast Guard 100-ton Masters License).

       Give your oyster-loving friends and relatives something fun and informative to read while they slurp their bivalves!  The Joy of Oysters is the most fun you can have between two shells!

Widely acclaimed as the most useful guide to oysters!

• Oystering history for North America

• Over 150 delicious oyster recipes

• Oyster festivals, fairs and celebrations

• Oyster wines and beers

• Shucking, slurping and more!

[Order Now]
 

The Gourmet's Guide to Northwest Bed & Breakfast Inns,
A Cookbook and Guidebook By Anne Nisbet
Regular $16.95  [Order Now]
Wines Northwest Special: $9.95

     Author Anne Nisbet has traveled the Pacific Northwest to find the finest bed and breakfast inns for your enjoyment. Discover the Northwest B & B experience - the best of historic locales, opulent furnishings and pampering by your hosts-away-from-home. Best of all, the innkeepers have shared their favorite recipes so you can pamper your family and friends with tasty treats for breakfast, brunch or afternoon tea!

       Recipes include savory egg dishes and casseroles; biscuits, breads and scones; pies, cakes and other sweet treats. Recipes highlight fresh, local ingredients. Over 80 delicious recipes are included.

       Anne Nisbet was catering director for Ray's Boathouse in Seattle for six years and now operates her own catering company and writes the wine column for Seattle Magazine. She is currently the food director for Oregon's International Pinot Noir Celebration.

Take advantage of the special price for fans of WinesNorthwest.com, only $9.95.

[Order Now]

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