A Family Tradition

Henry Estate Vineyard & Winery
687 Hubbard Creek Road  (MAP)
P.O. Box 26
Umpqua, OR  97486

541-459-5120 or 800-782-2686
Email:  winery@henryestate.com
Home Page:

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Winery Information

Scott Henry III and
Scott Henry IV
Vineyard Acreage:  45
Average Annual Production:
18,000 cases
Current Products:
Pinot Noir, Pinot Gris,
Chardonnay, Gewürztraminer, Merlot,
Cabernet Sauvignon, Syrah, Red Blends,
Müller-Thurgau, White Riesling,
Rosé, Sparkling Wine
Tasting Room Hours: 
11:00 am to 5:00 pm - Daily
Except Major Holidays

Tasting Room      Gift Shop

Winery Tours
   (By appointment)     

Picnic Area         Gardens

Facility rental...

Special Winery Events

Wine Clubs        Henry's Blog

      VISA       Master Card     


It's a Family Affair

 No question about it.  With more than 30 years and five generations of wine-growing history behind them, the Scott Henry family is widely known for its deep commitment to the viticultural management of its Umpqua Valley farm lands and its production of fine, hand-crafted wines from the many grape varietals grown there.  The Scott Henry family has earned the respect of other Oregon wine-industry pioneers, as well as a loyal following of customers and a wide variety of awards and praise from wine tastings and festivals worldwide.  It is one of Oregon's oldest and most prestigious producers of premium wines. 

Always striving toward perfection, family patriarch Scott Henry III extended his knowledge and creativity to the family vineyards.  He developed a unique trellising and canopy management system that optimizes the maturation of grapes and the quality of the resulting world-class Henry Estate wines.  The Scott Henry Vertical Trellis System is used exclusively in Henry Estate vineyards, and today, it has been adopted and used throughout many of the world’s finest wine-growing regions including Australia, New Zealand, South America and North America.

  Vineyards surrounding the Henry Estate Winery currently produce Cabernet Sauvignon, Gewürztraminer, Chardonnay, Pinot Noir, Merlot, Pinot Gris, Müller-Thurgau and White Riesling.  "Great wine is grown in the vineyard," the Henry family believes.  That's why 75% of all grapes used at the winery are estate grown, insuring complete control through constant vineyard oversight.

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 Henry Estate Winery releases its wines two years later than most wineries to ensure the proper balance and character for which Henry Estate is known.  It also tries to hold back wine each year to insure consumers the opportunity to experience vintage differentiation.

From its meager beginnings in 1978, Henry Estate produced only 2,000 gallons of wine. Today, full production is 18,000 cases, 75% of which is handcrafted from Henry's estate-grown grapes. 

       The entire Henry family is dedicated to maintaining and growing Henry Estate as one of Oregon’s oldest and most prestigious producers of fine wine.  The pioneering spirit of Henry Estate has been an inspiration to many newcomers in the Oregon wine business.  That inspiration and spirit is a foundation for the entire Oregon wine industry, and it will continue to build the legacy and character of Scott Henry III.

       Be sure to visit this beautiful river-side winery while in the Umpqua Valley.  Bring a picnic lunch and enjoy it in the lovely Memory Garden, honoring Ella and Cal Henry, next to the vineyards.  Together, the estate vineyards and the garden create pastoral surroundings not to be forgotten; the Tasting Room and Gift Shop provide plenty of pleasure for the wine enthusiast and the wine-country shopper.

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       Henry Estate Winery hosts many events during the year including weddings, private parties, and, of course, the annual Henry Goes Wine festival.  A Memory Garden was built by family and friends in memory of Cal & Ella Henry who were instrumental in helping Scott & Sylvia get the winery started. 

Click here for property rental pricing or to contact the winery for details.

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Featured Wines from Henry Estate
15% Discount on Case Lots    |    Cases May be Mixed!
Visit Our Website for additional wines.            Join one of our Wine Clubs

White Wines

2006 Winemaker's Reserve Chardonnay
$25.00 Bottle
[Order Now]

Not produced every vintage and only in small batches to assure excellent quality. Only the finest barrels from the finest vintages are selected and blended for body, structure and intensity to produce a wine with great depth and complexity. Pairs well with pasta, fish, seafood, cream sauces and rich foods. For best flavor expression serve at 60° F.

2008 Pinot Gris
$15.00 Bottle
[Order Now]

The wine has a perfumey nose with hints of peaches and apricots. This plus a light smoky quality persists on the palate, matching well with light, spicy dishes. The finish is dry and long which allows it to be matched with dishes such as turkey, chicken, shellfish, salmon and pasta. This wine should age well for two to five years and should be served chilled.

2010 Awards:
GOLD - Northwest Wine & Food Festival
GOLD - Tasters Guild Int’l Wine Competition
BRONZE - San Francisco Int’l Wine Competition

2008 Dry Gewürztraminer
$13.00 Bottle
[Order Now]

Spicy, varietal fruit aromas lead into a nice balance of fruit in the body. A clean, crisp finish makes the wine a wonderful match with Cajun seafood, Thai, Indian, Szechwan, turkey and shellfish. This wine will also develop quite nicely in the bottle for several years and should always be served chilled.

Gold – Critics Challenge International 2011
Bronze - Tasters Guild Int’l Wine Competition 2011

Semi-Sweet Wine

2009 Veraison
$10.00 Bottle
[Order Now]

This soft, fruity blush wine is a wonderful appetizer of "just sipping" wine. Made from a blend of chardonnay, muscat, and cabernet sauvignon with a little over 2% residual sweetness, this wine will be enjoyed by all. The name comes from the French viticulturists. Veraison is the term used when red grapes start to turn color from green to red in the vineyard. It is a pivotal event in the vineyard and in Europe is widely celebrated. Cheers!

Red Wines

2004 Winemaker's Reserve Pinot Noir
$50.00 Bottle
[Order Now]

By definition, the Winemaker’s Reserve is not produced every vintage. Only the finest barrels from the finest vintages are selected and blended for body, structure and intensity to produce a wine with great depth and complexity. Small batches assure excellent quality. The wine is blended for longer cellaring capacity and aged longer in the bottle before release. This vintage has yielded the best Pinot Noir Henry Estate has produced to date. We are truly proud of the outstanding quality of this bottle of wine.

2010 Awards:
GOLD - Tasters Guild Int’l Wine Competition
GOLD - Oregon Wine Awards
SILVER - West Coast Wine Competition

2006 Barrel Select Pinot Noir
$30.00 Bottles
[Order Now]

Individual barrels are selected through rigorous blind tastings for specific components and then blended to produce a Pinot Noir of great body and complexity. Rivaling the Winemaker’s Reserve in intensity, we feel this is a quality range we can achieve virtually every year. Aromas of cherry with earthy notes. Rich, ripe fruit with spicy nuances leads to a structured mid-palate and a long round finish . This wine will match well with sharp cheeses, beef, lamb, salmon, swordfish, duck, pate’s, spicy foods, Italian dishes and chocolate.

2010 Awards:
DOUBLE GOLD - Oregon Wine Awards
SILVER - Tasters Guild Int’l Wine Competition
SILVER - San Francisco Int’l Wine Competition

2007 Syrah
$25.00 Bottle
[Order Now]

Grape variety used extensively in the Rhone Valley of France. Deep ruby granite color. Aromas rich in jammy berry and black pepper with earthy tones. Some raspberry spiciness flows into the mouth to complement the full bodied taste and finish. Pairs well with heavier food dishes, grilled meats, sharp cheeses, and of course, dark chocolate.

2010 Awards:
GOLD - Oregon Wine Awards
GOLD - Northwest Wine & Food Festival

2008 Oregon Pinot Noir
$18.00 Bottle

[Order Now]

Our 2008 vintage of Pinot Noir is another shining example of this great varietal that reflects the unique character of Oregon grown Pinot Noir grapes. The aromas of sweet cherry with hints of earth and mint. The flavors of cherries and black pepper mixed with light, toasty overtones from the oak aging, compliment the overall ambiance of this wine. The lingering, forward finish allows our Oregon Pinot Noir to be matched with a variety of dishes such as beef, lamb, duck and most fish, especially salmon. The fruit flavors were pronounced enough at bottling to give a true enjoyable Pinot Noir experience immediately as well.

2010 - 2011 Awards:
PLATINUM –Critics Challenge International 2011
GOLD - Northwest Wine Summit
SILVER - Tasters Guild Int’l Wine Competition
SILVER - New World Int’l Wine Competition



If you prefer to order your wines offline:

              Call the winery at 541-459-5120 or 800-782-2686

 or... Fax your order to:   541-459-5146;

or... Mail your order to:

Henry Estate Winery
P.O. Box 26
Umpqua, OR  97486


Henry Estate Wine Clubs

     Henry Estate offers two different wine clubs for wine lovers:  Club Vin allows members to receive two bottles of Henry Estate Wine of the Month, semimonthly, paired with a recipe from select restaurants and bistro’s around the world - recipes that compliment Henry Estate select wines.  Taster's Club membership includes quarterly shipments consisting of six bottles of wine.  It includes pre-released wines, library wines and specialty vintages.  For more information, click here.

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Copyright © 1997 - 2011 Susan R. O'Hara. All rights reserved.
Last revised: 07/19/2016